Monday, June 12, 2017




Hello Fellow Beef Lovers,

     Are you excited for summer? Can you picture leaning over your plate, and biting into a mouthwatering, fully loaded juicy burger? The best ones run down your fingers, and make napkins a necessity:).

     As summer approaches, and is sure to be filled with a whole lot of grilling, don't forget to subject your grill to some spring cleaning too. It will improve the taste of your food. To maintain your grill after the spring cleaning, we suggest using metal brushes while the grill is preheating. We have a few updates for you:

Current Harvest (1st July Harvest)
Thanks for your orders beef lovers!

Pick-up and Delivery Dates: To be announced. Currently we are expecting the beef to be ready by Friday, July 21st and/or Saturday, July 22nd. We will be in touch closer to that time to make arrangements with all of you. Thanks.

Great News: A 2nd July Harvest! 
Get your orders in by Saturday July 21st!

Great news! We were able to secure another spot from the butcher for July! Your beef will be ready approximately July 27th or 28th.  Order now to ensure that you'll receive your beef for this harvest.
  • Available: 
    • Nuthin' But the Beef Burgers (nothing added, just our beef).
    • Summer Sausage
    • Quarters and Sides
    • 30lb Summer Variety Boxes
    • 30lb All - Season Variety Boxes

August Harvest
     We are also taking orders for the August harvest already. Can you picture a Cober Beef roast on your BBQ rotisserie? Mmmmm, but deliciously sticky ribs and a rare steak aren't to be underrated either. Grill on beef lovers!

     As always, a great big thank you to all of our loyal customers and friends for making it possible for us to do what we love.

     If you'd like to be on our mailing list send us a note at coberbeef@gmail.com


Any questions? 

Contact Us
Drop us a note/give us a call if you have any questions or concerns. We're here to help and happy to do so! Email us at: coberbeef@gmail.com  Call us at: 519-656-3020

FAQ
Check out our FAQ section, or simply drop us a note. We'd love to hear from you!

Thanks so much,
Val & Brad Cober
coberbeef@gmail.com


˙Prices Current May 1 2017, and are subject to change.